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If you're cooking a very large dish, such as a casserole, check it in a few places, because some parts of the dish may be less hot than others.Meat changes colour when it is cooked.Cut the meat open with a clean knife to check it is piping hot all the way through – it should be steaming.For a whole chicken or other bird, the thickest part is the leg between the drumstick and the breast. When you pierce the thickest part of the meat with a fork or skewer, the juices should run clear.How do I check these meats are properly cooked? When roasting poultry, pork joints and rolled joints use the following times and temperatures as a guide.Use separate utensils for raw or partially cooked meat and cooked meat.If you are cooking small pieces of meat such as sausages, move them around and turn them regularly so that each piece cooks evenly.The temperature should be hot enough to cook the meat but not so hot that the outside will burn before the inside has had a chance to cook.How long you should cook it for will also depend on the cut, and how you want to cook it.How hot the oven should be will depend on the cut of the meat.Poultry (including turkey, chicken, duck and goose) and pork also need to be cooked all the way through as these can have bacteria all the way through the meat. Kidneys, liver and other types of offal.It’s essential to cook any meat or fish that has been minced or skewered all the way through. Which meats should be cooked all the way through? You can eat meats that have bacteria only on the outside “rare” or pink. Vulnerable people, including elderly people, babies and toddlers, pregnant women and people who are unwell, should avoid eating lamb or beef that is “rare” or pink.You’ll know the meat has been properly sealed when all of the outside has changed colour.Use a high temperature to seal the meat and kill any bacteria that might be on the outside.When a whole cut of meat is minced or skewered, this moves any bacteria all the way through the meat.Other meats, such as pork and poultry, can have bacteria all the way through the meat.Whole cuts of meat, like a beef steak or joint, carry bacteria just on the outside of the meat.How handwashing became key to preventing diseaseĬooking meat properly is important to kill the bacteria that can cause food poisoning.
#All the way how to#
Well done, that’s how to cook your burger.The truth behind ‘Use by’ and ‘Best before’ dates.Transcript: There are no old bold mushroom hunters.Transcript: How research shapes food safety advertising.How research shapes food safety advertising.How to avoid food poisoning on holidays.Food poisoning: causes, symptoms and treatment.
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There are weak points (some miscast figures like, unfortunately, Martin Luther King Jr. But it's a good movie-one that you can see a second time and get a lot from it.
#All the way movie#
There are no dramatic surprises here (so it's like seeing a movie the second time). There's no getting around the fact that these are facts. Seeing him struggle to make it happen is a kind of poker game, and he does it with famously Johnson candor and humor. But important programs like Medicare and social legislation like the Civil Rights Act and the Voting Act. He was the most responsible for Vietnam, but also for a huge range of social programs that really make him the ultimate big government guy since Roosevelt. We often forget Johnson the president between Kennedy and Nixon. All the Way An impressive cast, centered around the LBJ actor Bryan Cranston, keeps the historical facts alive and relevant.